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Siwash Lake Ranch, 70 Mile House, British Columbia

When we first met, Chef Derek Bendig was cooking and managing the cheese-making programme at Pangaea.   Now, as the...

Café Medina, Vancouver

It’s been called “Vancouver’s hottest brunch spot”(Kim Mah: Real Weddings) and “A superstar...

Fusion Grill, Winnipeg, Manitoba

Sometime in February 2006 I decided that an ice fishing trip was in order and, rather than renting a hut, I headed to...

Monforte Osteria, Stratford, Ontario

Chef/cheese-maker Ruth Klahsen’s osteria-style restaurant , simply named Monforte, showcases the marvellous...

Fable, Vancouver

Top Chef Canada has been the culinary spring board that many already-talented chefs needed.   Sort of a kick start to...

Truck-Side, Dartmouth, Nova Scotia

When it opens this spring, Truck-Side will be Canada’s first indoor food truck – food court. It is also a...